Resource

A recipe library built for real kitchens.

The recipe library is a free resource, not a programme. Everything here uses ingredients you already keep at home.

Meal

Focus

9 recipes

Moong dal chilla with mint chutney

Ground soaked moong, spiced and cooked thin. Protein at breakfast flattens mid-morning energy crashes.

  • High protein
  • PCOS

18 g protein · 240 kcal · 6 g fibre per 2 chillas

Curd rice with tempered vegetables

Cooled rice, thick curd, light temper and grated vegetables. Gentle, familiar, and rich in prebiotic fibre.

  • Gut health
  • Under 15 min

11 g protein · 320 kcal · 4 g fibre per bowl

Ragi and vegetable adai

A thick lentil and ragi pancake. Digests slowly for steady glycaemic control through to lunch.

  • Diabetic-friendly
  • Batch

16 g protein · 280 kcal · 7 g fibre per adai

Paneer bhurji with two rotis

Crumbled paneer cooked with onion, tomato and minimal oil. Assembles fast on busy weeknights.

  • High protein
  • PCOS

26 g protein · 430 kcal · 5 g fibre per plate

Sprouts and cucumber sundal

Steamed sprouts, cucumber, lemon and a light temper. Replaces 5 pm fried cravings naturally.

  • Vegan
  • Under 15 min

9 g protein · 150 kcal · 6 g fibre per bowl

Fish curry with brown rice

Light coconut-tomato curry rich in turmeric and tamarind. An excellent source of heart-healthy omega-3 fats.

  • Heart healthy
  • High protein

28 g protein · 460 kcal · 5 g fibre per serving

Overnight oats with curd and seeds

Rolled oats, curd, chia and fruit prepared the night before. Effortless nutrition for hectic mornings.

  • Gut health
  • Batch

13 g protein · 310 kcal · 8 g fibre per jar

Lunchbox: rajma wrap and fruit

Mashed spiced rajma in a whole wheat roti wrap. Kid-approved, high fibre, and stays fresh for hours.

  • Family
  • High protein

15 g protein · 380 kcal · 9 g fibre per wrap

Millet upma with peanuts

Foxtail millet cooked with vegetables and crunchy peanuts for protein and low-glycaemic energy.

  • Diabetic-friendly
  • Vegan

10 g protein · 300 kcal · 6 g fibre per serving

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