Moong dal chilla with mint chutney
Ground soaked moong, spiced and cooked thin. Protein at breakfast flattens mid-morning energy crashes.
- High protein
- PCOS
18 g protein · 240 kcal · 6 g fibre per 2 chillas
Resource
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9 recipes
Ground soaked moong, spiced and cooked thin. Protein at breakfast flattens mid-morning energy crashes.
18 g protein · 240 kcal · 6 g fibre per 2 chillas
Cooled rice, thick curd, light temper and grated vegetables. Gentle, familiar, and rich in prebiotic fibre.
11 g protein · 320 kcal · 4 g fibre per bowl
A thick lentil and ragi pancake. Digests slowly for steady glycaemic control through to lunch.
16 g protein · 280 kcal · 7 g fibre per adai
Crumbled paneer cooked with onion, tomato and minimal oil. Assembles fast on busy weeknights.
26 g protein · 430 kcal · 5 g fibre per plate
Steamed sprouts, cucumber, lemon and a light temper. Replaces 5 pm fried cravings naturally.
9 g protein · 150 kcal · 6 g fibre per bowl
Light coconut-tomato curry rich in turmeric and tamarind. An excellent source of heart-healthy omega-3 fats.
28 g protein · 460 kcal · 5 g fibre per serving
Rolled oats, curd, chia and fruit prepared the night before. Effortless nutrition for hectic mornings.
13 g protein · 310 kcal · 8 g fibre per jar
Mashed spiced rajma in a whole wheat roti wrap. Kid-approved, high fibre, and stays fresh for hours.
15 g protein · 380 kcal · 9 g fibre per wrap
Foxtail millet cooked with vegetables and crunchy peanuts for protein and low-glycaemic energy.
10 g protein · 300 kcal · 6 g fibre per serving
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