For organisations

Nutrition programmes for teams, campuses and communities

Year-round wellness partnerships for workplaces, institutions, communities, food businesses and NGOs — led by Megha Kiran.

Services

Five ways we work with organisations

Corporate Wellness Programme

An annual wellness partnership, not a single health camp.

Best suited for: HR and leadership teams planning year-round employee wellness

  • Executive health assessments and employee workshops
  • Cafeteria menu audit and healthier vending options
  • Quarterly health progress analytics for HR teams
Book consultation

Institution Wellness Programme

Healthier students, healthier campuses, healthier canteens.

Best suited for: Schools, colleges and campuses with canteens or hostels

  • Hostel canteen and school dining menu transformation
  • Student nutrition workshops and sports performance plans
  • Faculty wellness and energy optimisation sessions
Book consultation

Community Wellness Programme

Nutrition education delivered where people already gather.

Best suited for: Residential communities, clubs and local groups

  • Interactive cooking demos and nutrition workshops
  • Gated community and club wellness initiatives
  • Family health challenges and meal planning guides
Book consultation

B2B Nutrition Solutions

Nutrition science applied to food products, catalogues and data systems.

Best suited for: Food brands, platforms and product teams

  • Product formulation and nutritional labelling audit
  • Health score algorithms for food platforms
  • Recipe nutrition database curation
Book consultation

NGO & Community Health Programme

Nutrition science applied where the need is greatest and the budget is smallest.

Best suited for: NGOs and public-health programmes

  • Maternal and child malnutrition intervention models
  • Low-cost nutritious meal plan development
  • Grassroots health worker training modules
Book consultation

How it works

From first conversation to review

  1. 01

    Discovery

    A conversation about your organisation, people and goals.

  2. 02

    Baseline and needs assessment

    Understanding current food environment, schedules and priorities.

  3. 03

    Programme design

    A programme shaped around your format, audience and budget.

  4. 04

    Rollout

    Workshops, sessions and resources delivered to your teams or community.

  5. 05

    Review and measurement

    Agreed indicators tracked through the programme.

  6. 06

    Quarterly or completion review

    A review with your team to decide next steps.

For HR and programme leads

Common questions

What organisation types do you support?
Workplaces, schools and colleges, residential communities and clubs, food brands and platforms, and NGOs.
Is delivery onsite, online or hybrid?
Formats are agreed during discovery based on your teams and locations.
Can programmes be customised?
Yes. Every organisational programme is designed around your audience, schedule and goals.
How is scope and pricing determined?
Scope and pricing are shared in a proposal after the discovery conversation.
What reporting is available?
Corporate Wellness includes quarterly progress analytics for HR teams; reporting for other programmes is agreed in the proposal.
Can we begin with a pilot?
Please mention it in your enquiry and it will be discussed during discovery.

Request a proposal

Tell us about your organisation

Scope and pricing are shared in a proposal. Please do not include any employee or participant health information.

Prefer to talk first?

Book a discovery conversation or message us on WhatsApp.